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White Chicken Lasagna Soup: Enjoy Comfort Without Layers!

White Chicken Lasagna Soup – All the Comfort, No Layers Needed
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A comforting and hearty soup that combines the flavors of traditional lasagna with tender chicken, all in a creamy broth without the need for layers.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 2 cups spinach, fresh
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for another minute.
  3. Add the chicken breasts and cook until browned on both sides.
  4. Pour in the chicken broth and crushed tomatoes, then stir in Italian seasoning.
  5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Add the broken lasagna noodles and spinach, cooking until the noodles are tender.
  8. Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
  9. Season with salt and pepper to taste before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute chicken with turkey or a plant-based protein for a vegetarian option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/white-chicken-lasagna-soup-comfort-food-recipe/