White BBQ Chicken Subs: A Delicious Twist to Try!

Introduction to White BBQ Chicken Subs

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for White BBQ Chicken Subs!

This dish is a delightful twist on traditional BBQ, combining tender chicken with a creamy white BBQ sauce, all nestled in hearty French bread. It’s perfect for a quick weeknight dinner or a casual gathering with friends. Trust me, these subs will impress your loved ones and make your life a little easier. Let’s dive into this delicious adventure together!

 

Ingredients for White BBQ Chicken Subs

Gathering the right ingredients is key to making these scrumptious White BBQ Chicken Subs. Here’s what you’ll need:

• White BBQ Sauce: This creamy sauce is the star of the show! It’s made with real mayonnaise, giving it a rich texture.
• Mayonnaise: A must for that creamy base. I recommend using real mayonnaise for the best flavor.
• White Vinegar: This adds a tangy kick that balances the richness of the mayo.
• White Pepper: A subtle spice that enhances the flavor without overpowering it.
• Creole Mustard: This gives a nice depth and a hint of heat. You can substitute with regular mustard if needed.
• Salt and Sugar: These are essential for balancing flavors. A pinch of salt and a touch of sugar work wonders!
• Garlic: Freshly minced garlic adds a lovely aroma and flavor. You can use garlic powder in a pinch.
• Prepared Horseradish: This ingredient gives the sauce a zesty kick. If you’re not a fan, you can skip it.
• Lemon Juice: Fresh lemon juice brightens the sauce and adds a refreshing note.
• Paprika: A sprinkle of paprika adds color and a mild smokiness.
• Chicken Tenders: Tender and juicy, these are perfect for the subs. You can use rotisserie chicken for a quicker option.
• Vegetable Oil: For cooking the chicken. Olive oil works too if you prefer.
• Shallots: These add a sweet, mild onion flavor. You can substitute with onions if needed.
• Monterey Jack Cheese: This cheese melts beautifully and adds creaminess. Feel free to use cheddar for a sharper taste.
• French Bread Sub Rolls: The perfect vessel for all that delicious filling. Look for fresh, crusty rolls for the best texture.
• Extra White BBQ Sauce: For drizzling and dipping. Trust me, you’ll want more of this sauce!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!

How to Make White BBQ Chicken Subs

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious White BBQ Chicken Subs! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Prepare the White BBQ Sauce

Start by making the star of the show: the white BBQ sauce. In a medium bowl, combine all the ingredients: mayonnaise, white vinegar, white pepper, Creole mustard, salt, sugar, minced garlic, prepared horseradish, lemon juice, and paprika. Whisk everything together until it’s smooth and well combined. This sauce is tangy and creamy, perfect for our subs! Cover it and pop it in the fridge until you’re ready to use it.

Cook the Chicken and Shallots

Next, let’s get cooking! Heat vegetable oil in a large skillet over medium-high heat. Season the chicken tenders with salt and freshly ground black pepper on both sides. Once the oil is hot, add the chicken to the pan. Cook for about 4 minutes on one side until it’s golden brown. Flip the chicken and cook for another 3 minutes until it’s cooked through and no longer pink in the center. When you flip the chicken, toss in the sliced shallots. Stir them occasionally so they cook evenly alongside the chicken.

Mix Chicken with Sauce and Cheese

Once the chicken is cooked, transfer it to a cutting board and let it cool slightly. Chop the chicken into bite-sized pieces and place them in a mixing bowl. Add the cooked shallots, 1 cup of the shredded Monterey Jack cheese, and about 1/2 cup of the white BBQ sauce. Mix everything together until it’s well combined. This mixture is where the magic happens, so make sure it’s all evenly coated!

Assemble the Subs

Now it’s time to assemble our subs! Preheat your oven’s broiler. Slice the French bread rolls horizontally down the middle, leaving a hinge. Open the rolls and place them on a baking sheet. Divide the chicken mixture evenly between the two sub rolls, stuffing it into the pocket. Don’t be shy—pack it in there! Sprinkle the remaining 1/2 cup of shredded cheese over the top of both sandwiches. This will create a deliciously cheesy topping.

Broil Until Cheese Melts

Place the baking sheet with the assembled subs under the broiler for about 2-3 minutes. Keep a close eye on them! You want the cheese to melt and become bubbly, but you don’t want it to burn. The aroma will be irresistible, and your mouth will be watering!

Serve with Extra Sauce

Once the cheese is melted to perfection, remove the hot subs from the oven. Drizzle a little more white BBQ sauce over the top for that extra flavor boost. Cut each sub in half crosswise to make four servings. Serve immediately with extra white BBQ sauce on the side for dipping. Trust me, you’ll want to dip every bite!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t skip the resting time for the chicken; it helps keep it juicy.
• Feel free to customize the sauce with your favorite spices for a personal touch.
• Use a meat thermometer to ensure chicken is cooked to 165°F for safety.
• Experiment with different cheeses for unique flavors!

Equipment Needed

• Large Skillet: A non-stick skillet works great, but any large pan will do.
• Medium Bowl: For mixing the white BBQ sauce. A mixing bowl will suffice.
• Baking Sheet: Use a rimmed baking sheet to catch any drips while broiling.
• Whisk: A whisk is ideal for blending the sauce, but a fork can work too.
• Cutting Board: Essential for chopping the chicken and shallots safely.

Variations of White BBQ Chicken Subs

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the white BBQ sauce for a fiery twist.
• Vegetarian Option: Substitute chicken with grilled portobello mushrooms or roasted vegetables for a hearty, meat-free meal.
• Cheesy Delight: Experiment with different cheeses like pepper jack for a spicy flavor or gouda for a smoky touch.
• Herb Infusion: Mix in fresh herbs like cilantro or parsley into the chicken mixture for a burst of freshness.
• Gluten-Free Bread: Use gluten-free sub rolls to make this dish suitable for those with gluten sensitivities.

Serving Suggestions for White BBQ Chicken Subs

• Side Salads: Pair your subs with a crisp garden salad or coleslaw for a refreshing crunch.
• Chips: Serve with kettle-cooked potato chips for a satisfying crunch.
• Drinks: Enjoy with iced tea or lemonade to complement the flavors.
• Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.

FAQs about White BBQ Chicken Subs

Can I make the white BBQ sauce ahead of time?

Absolutely! You can prepare the white BBQ sauce up to 5 days in advance. Just store it in the refrigerator until you’re ready to use it. This makes meal prep a breeze!

What can I substitute for chicken tenders?

If you’re short on time, rotisserie chicken is a fantastic option. Just shred it and mix it with the sauce and cheese. It saves time and still tastes delicious!

Can I use a different type of bread?

Of course! While French bread sub rolls are perfect, you can use hoagie rolls or even pita bread for a fun twist. Just make sure they can hold all that tasty filling!

How can I make these subs healthier?

To lighten things up, consider using low-fat mayonnaise and reduced-fat cheese. You can also load up on veggies like spinach or bell peppers for added nutrition!

What should I serve with White BBQ Chicken Subs?

These subs pair wonderfully with a side salad, coleslaw, or even some crispy potato chips. A refreshing drink like iced tea or lemonade complements the flavors perfectly!

Final Thoughts

Making White BBQ Chicken Subs is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The creamy white BBQ sauce, tender chicken, and gooey cheese come together to create a symphony of flavors that will have everyone smiling. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of family and friends. So, whether it’s a busy weeknight or a casual gathering, these subs are sure to become a cherished favorite in your home. Happy cooking!

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