Whipped Feta & Roasted Grape Crostini: A Must-Try Snack!
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A delightful appetizer featuring creamy whipped feta paired with sweet roasted grapes, served on crispy crostini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup cream cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 baguette, sliced
- 2 cups grapes
- 1 tablespoon honey
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine feta cheese, cream cheese, olive oil, lemon juice, and garlic powder. Blend until smooth.
- Spread the whipped feta mixture onto the sliced baguette.
- On a baking sheet, toss grapes with honey and roast for 15-20 minutes until they are soft and caramelized.
- Top the crostini with roasted grapes and garnish with fresh thyme.
- Serve immediately and enjoy!
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to add a drizzle of balsamic glaze for extra flavor.
- This dish can be prepared ahead of time; just assemble before serving.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg