Where’s The Crust Pizza? Discover Your New Favorite Slice!
Where’s The Crust Pizza offers a unique twist on traditional pizza by eliminating the crust, allowing for a delicious and guilt-free experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup of cauliflower rice
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- Your favorite pizza toppings
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, combine cauliflower rice, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, and salt.
- Mix until well combined and form into a crust shape on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Add your favorite pizza toppings and bake for an additional 10 minutes.
- Remove from the oven, slice, and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the crust mixture.
- Make sure to squeeze out excess moisture from the cauliflower rice for a crispier crust.
- This recipe is gluten-free and low in carbs.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg