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What to Serve with Mexican Lasagna – 15+ Perfect Sides & Pairings

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Looking for the perfect sides to serve with Mexican lasagna? From classic Mexican rice to fresh salads, cheesy cornbread, and indulgent desserts, this guide offers 15+ delicious pairings to create a well-balanced meal. Whether you prefer something light, crunchy, or hearty, you’ll find the best side dishes, appetizers, and drinks to complement your dish.

Ingredients

Scale

Mexican Rice

  • 1 cup long-grain white rice
  • 2 tbsp olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • Salt to taste

Mexican Cornbread

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup corn kernels
  • 1 jalapeño, diced

Churros with Chocolate Sauce

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sugar + 1 tsp cinnamon (for coating)
  • 1 cup dark chocolate, melted

Instructions

Mexican Rice

  1. Heat olive oil in a pan over medium heat. Add diced onion and garlic, sautéing until softened.
  2. Stir in rice and toast for 2 minutes until lightly golden.
  3. Add chicken broth, tomato sauce, cumin, chili powder, and salt.
  4. Cover and simmer for 15-20 minutes until rice is tender.
  5. Fluff with a fork and serve warm.

Mexican Cornbread

  1. Preheat oven to 375°F (190°C). Grease a baking dish or muffin tin.
  2. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, and melted butter. Combine with dry ingredients.
  4. Fold in shredded cheese, corn kernels, and diced jalapeños.
  5. Pour batter into a baking dish and bake for 20-25 minutes until golden brown.

Churros with Chocolate Sauce

  1. In a saucepan, bring water, butter, sugar, and salt to a boil.
  2. Reduce heat and add flour, stirring until dough forms a ball.
  3. Remove from heat and let cool slightly, then mix in eggs and vanilla.
  4. Transfer dough to a piping bag and pipe into hot oil. Fry until golden brown.
  5. Roll churros in cinnamon sugar and serve with melted chocolate sauce.

Notes

  • Mexican rice can be made with brown rice for a healthier option.
  • Cornbread can be stored in an airtight container for up to 3 days.
  • Churros taste best when served fresh but can be reheated in an oven.

Find it online: https://recipesdays.com/what-to-serve-with-mexican-lasagna/