Watermelon Pineapple Salad Bowl: Refresh Your Summer!
A refreshing and vibrant salad bowl combining the sweetness of watermelon and pineapple, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups pineapple, cubed
- 1/4 cup fresh mint leaves, chopped
- 1 lime, juiced
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the cubed watermelon and pineapple.
- Add the chopped mint leaves and gently toss to combine.
- In a small bowl, whisk together the lime juice and honey (if using).
- Pour the lime dressing over the fruit salad and toss gently to coat.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding a sprinkle of feta cheese.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Feel free to substitute other fruits like strawberries or blueberries for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg