Watermelon, Feta & Blueberry Salad: A Refreshing Delight!
A refreshing salad combining sweet watermelon, tangy feta cheese, and juicy blueberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 cup blueberries
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and blueberries.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts like walnuts or almonds.
- This salad can be made a few hours in advance; just add the dressing right before serving.
- Feel free to substitute the feta with goat cheese for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesdays.com/watermelon-feta-blueberry-salad-recipe/