Watermelon-Avocado-Cucumber Salad: Refresh Your Summer!
A refreshing summer salad combining the sweetness of watermelon, the creaminess of avocado, and the crunch of cucumber.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 avocado, diced
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon, avocado, cucumber, and red onion.
- Add the chopped mint leaves and lime juice.
- Gently toss the ingredients together to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding feta cheese.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Adjust the lime juice according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg