Vibrant Shaved Brussels Sprout Salad with Pomegranate Delight Awaits You!
A refreshing and colorful salad featuring shaved Brussels sprouts, pomegranate seeds, and a zesty dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups Brussels sprouts, shaved
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider adding feta cheese or goat cheese.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Feel free to substitute walnuts with your favorite nuts or seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg