Veggie Tart: Discover Delicious Secrets Today!
A delightful and colorful veggie tart filled with seasonal vegetables and a creamy filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups mixed seasonal vegetables (zucchini, bell peppers, cherry tomatoes)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, Parmesan cheese, eggs, basil, salt, and pepper until well combined.
- Spread the vegetable mixture evenly over the tart shell.
- Pour the cheese mixture over the vegetables.
- Bake for 30-35 minutes or until the tart is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- This tart can be served warm or at room temperature.
- For a vegan option, substitute ricotta with tofu and eggs with flaxseed meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/veggie-tart-delicious-seasonal-recipe/