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Vegetarian Cabbage Roll Soup: A Cozy Comfort Food Delight!

Vegetarian Cabbage Roll Soup
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A warm and hearty soup that captures the flavors of traditional cabbage rolls in a comforting bowl.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 cup of rice, uncooked
  • 1 can (15 oz) of diced tomatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
  2. Add chopped cabbage and cook for about 5 minutes until slightly softened.
  3. Stir in the uncooked rice, diced tomatoes, vegetable broth, thyme, paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes, or until the rice is cooked and the cabbage is tender.
  5. Taste and adjust seasoning if necessary before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For added flavor, consider adding a splash of lemon juice before serving.
  • Feel free to add other vegetables like carrots or bell peppers for extra nutrition.

Nutrition

Find it online: https://recipesdays.com/vegetarian-cabbage-roll-soup-recipe-comfort-food/