Vegan Zucchini Pie: Discover Your New Favorite Recipe!
A delicious and healthy vegan zucchini pie that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1/2 cup nutritional yeast
- 1/4 cup olive oil
- 1/2 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the grated zucchini, flour, nutritional yeast, baking powder, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk together the olive oil and almond milk.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This pie can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg