Vegan Sweet Potato Waffles: The Ultimate Breakfast Delight!
Delicious and fluffy vegan sweet potato waffles that are perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup almond milk
- 1 cup whole wheat flour
- 2 tablespoons maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon coconut oil, melted
Instructions
- In a large bowl, combine the mashed sweet potatoes and almond milk.
- Add the whole wheat flour, maple syrup, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
- Stir in the melted coconut oil until the batter is smooth.
- Preheat your waffle iron and lightly grease it with cooking spray or oil.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter.
Notes
- Make sure the sweet potatoes are well mashed for a smooth batter.
- You can substitute almond milk with any plant-based milk of your choice.
- For added flavor, consider adding vanilla extract or chopped nuts to the batter.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg