Vegan Peach Upside Down Mug Cake: Quick, Delicious Treat!
A quick and delicious vegan peach upside down mug cake that is perfect for a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ripe peach, sliced
- 1 tablespoon coconut oil
- 1/4 cup almond milk
- 1/4 cup flour
- 2 tablespoons brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, melt the coconut oil.
- Add the sliced peaches on top of the melted coconut oil.
- In a separate bowl, mix the almond milk, flour, brown sugar, baking powder, vanilla extract, and salt until smooth.
- Pour the batter over the peaches in the mug.
- Microwave for 1-2 minutes until the cake is cooked through.
- Let it cool for a minute before inverting onto a plate.
Notes
- Make sure to use a microwave-safe mug.
- Adjust the cooking time based on your microwave’s wattage.
- Can substitute peaches with other fruits like pineapple or cherries.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/vegan-peach-upside-down-mug-cake-recipe/