Vegan Gluten-Free Bread (Loaf) that Tastes Amazing!
A delicious and easy recipe for Vegan Gluten-Free Bread that is perfect for sandwiches or toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
- In another bowl, combine warm water, olive oil, maple syrup, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Transfer the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for longer storage.
- Feel free to add herbs or seeds for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/vegan-gluten-free-bread-loaf-recipe/