Vegan Cucumber Tea Sandwiches: A Refreshing Delight!
Vegan Cucumber Tea Sandwiches are a light and refreshing snack perfect for tea time or as an appetizer. These sandwiches are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large cucumber
- 8 slices of whole grain bread
- 1/2 cup vegan cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumber.
- In a bowl, mix the vegan cream cheese, chopped dill, lemon juice, salt, and pepper until well combined.
- Spread the cream cheese mixture evenly on one side of each slice of bread.
- Layer the cucumber slices on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down.
- Cut the sandwiches into quarters or triangles and serve immediately.
Notes
- For added flavor, you can include other herbs like chives or parsley.
- These sandwiches are best served fresh but can be stored in the refrigerator for a few hours.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/vegan-cucumber-tea-sandwiches-recipe/