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Vegan “Butter Chicken” Chickpeas: A Tasty Plant-Based Delight

Vegan “Butter Chicken” Chickpeas
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A delicious vegan twist on traditional butter chicken using chickpeas, perfect for a hearty meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup coconut milk
  • 2 tablespoons tomato paste
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegan butter
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pan, melt the vegan butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Add the garam masala, turmeric, and cumin, stirring well.
  5. Mix in the tomato paste and coconut milk, bringing the mixture to a simmer.
  6. Add the chickpeas and cook for 10-15 minutes, allowing the flavors to meld.
  7. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust spices according to your taste preference.
  • This dish can be made ahead and reheated for convenience.

Nutrition

Find it online: https://recipesdays.com/vegan-butter-chicken-chickpeas-recipe/