Vegan Brown Sugar Peach Crisp: A Delicious Summer Treat!
A delightful vegan dessert featuring sweet peaches topped with a crunchy brown sugar crisp, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup coconut oil, melted
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with 1/2 cup of brown sugar and vanilla extract. Mix well and set aside.
- In another bowl, mix rolled oats, flour, remaining brown sugar, cinnamon, and salt.
- Pour melted coconut oil into the dry mixture and stir until crumbly.
- Spread the peach mixture evenly in a baking dish.
- Top with the oat mixture, spreading it evenly over the peaches.
- Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vegan ice cream for an extra treat.
- Can substitute peaches with other fruits like apples or berries.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/vegan-brown-sugar-peach-crisp-recipe/