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Vegan Apple Crumble Cheesecake: A Delicious Delight Awaits!

Vegan Apple Crumble Cheesecake
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A delightful vegan dessert that combines the flavors of apple crumble and cheesecake, perfect for any occasion.

Ingredients

Scale
  • 2 cups of rolled oats
  • 1 cup of almond flour
  • 1/2 cup of coconut oil, melted
  • 1/4 cup of maple syrup
  • 4 medium apples, peeled and sliced
  • 1 teaspoon of cinnamon
  • 1 cup of cashews, soaked
  • 1/2 cup of coconut cream
  • 1/4 cup of lemon juice
  • 1/4 cup of agave syrup
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix rolled oats, almond flour, melted coconut oil, and maple syrup to create the crumble topping.
  3. Spread the crumble mixture on a baking sheet and bake for 10-15 minutes until golden brown.
  4. In a blender, combine soaked cashews, coconut cream, lemon juice, agave syrup, and vanilla extract until smooth.
  5. In a separate bowl, toss sliced apples with cinnamon.
  6. In a springform pan, layer the apple mixture, followed by the cheesecake filling, and top with the crumble.
  7. Bake for an additional 25-30 minutes.
  8. Let it cool before serving.

Notes

  • Ensure cashews are soaked for at least 4 hours for a creamy texture.
  • Adjust sweetness according to your preference.
  • Serve chilled for best flavor.

Nutrition

Find it online: https://recipesdays.com/vegan-apple-crumble-cheesecake-recipe/