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vanilla cake with chocolate ganache

vanilla cake with chocolate ganache
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A classic vanilla cake with chocolate ganache that is light, fluffy, and topped with rich, velvety ganache. Perfect for celebrations or as a delightful treat any day!

Ingredients

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For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk

For the Chocolate Ganache:

  • 8 oz high-quality dark chocolate (chopped)
  • 1 cup heavy cream
  • 1 tbsp unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. Sift together flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually add dry ingredients, alternating with milk. Mix until just combined.
  6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. To make the ganache, heat cream in a saucepan until just simmering.
  9. Pour cream over chopped chocolate in a bowl and let sit for 2 minutes. Stir until smooth and glossy. Add butter for extra shine.
  10. Spread ganache between cake layers and over the top and sides. Chill briefly to set before serving.

Notes

  • For a lighter texture, sift the flour twice.
  • Adjust sweetness by using semi-sweet or dark chocolate.
  • Add fresh berries or nuts for extra flavor.

Nutrition

Find it online: https://recipesdays.com/vanilla-cake-with-chocolate-ganache/