Vampire Fudge Recipe: A Spooktacular Halloween Treat!
A deliciously spooky fudge recipe perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Red and black food coloring
- Edible eyes for decoration
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract and nuts if using.
- Divide the mixture into two bowls. Add red food coloring to one bowl and black food coloring to the other, mixing until desired colors are achieved.
- In a greased 8×8 inch pan, pour in the black fudge mixture and spread evenly.
- Drop spoonfuls of the red fudge mixture on top of the black fudge and swirl with a knife to create a marbled effect.
- Refrigerate for at least 2 hours until set.
- Once set, cut into squares and decorate with edible eyes.
Notes
- For a creamier texture, use high-quality chocolate chips.
- Store in an airtight container in the refrigerator.
- Feel free to customize the decorations for a more festive look.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/vampire-fudge-recipe-halloween-dessert/