Vampire Donuts: Uncover the Sweet Halloween Secret!
Vampire Donuts are a fun and spooky treat perfect for Halloween, featuring a deliciously sweet flavor and a ghoulish appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup red icing
- 1/4 cup chocolate icing
- Edible vampire teeth (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and mix well.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter and bake for 10-12 minutes.
- Let the donuts cool before decorating.
- Dip the top of each donut in chocolate icing and let it set.
- Use red icing to create blood drips and place edible vampire teeth on some donuts for decoration.
Notes
- For a richer flavor, consider adding a pinch of cinnamon to the batter.
- These donuts can be stored in an airtight container for up to 3 days.
- Feel free to use store-bought icing for convenience.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/vampire-donuts-halloween-recipe/