Valentine’s Day Marshmallow Pops & Candies You’ll Love!
Delicious and fun Valentine’s Day treats made with marshmallows, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of large marshmallows
- 1 cup of chocolate chips
- Sprinkles (various colors)
- Wooden skewers or lollipop sticks
- 1 cup of white chocolate (optional)
Instructions
- Prepare your workspace by laying out parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Insert a wooden skewer into each marshmallow.
- Dip each marshmallow into the melted chocolate, allowing excess to drip off.
- Immediately sprinkle with your choice of sprinkles.
- Place the dipped marshmallows on the parchment paper to set.
- If using white chocolate, repeat the melting and dipping process.
- Once set, package them in cellophane bags for gifting or enjoy immediately!
Notes
- For a fun twist, try using flavored chocolate melts.
- Store in a cool, dry place to keep them fresh.
- These make great gifts for friends and family on Valentine’s Day.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg