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Valentine’s Baked Donuts with Vanilla Glaze in 30 Minutes!

Valentine’s Baked Donuts with Vanilla Glaze (30 Minutes)
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Delicious baked donuts topped with a sweet vanilla glaze, perfect for Valentine’s Day.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fill the donut pan with the batter, about 2/3 full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the donuts cool for a few minutes before transferring to a wire rack.
  8. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  9. Dip the cooled donuts into the glaze and let set before serving.

Notes

  • Make sure not to overmix the batter for fluffy donuts.
  • Feel free to add sprinkles on top of the glaze for a festive touch.
  • Store any leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/valentines-baked-donuts-vanilla-glaze-30-minutes/