Valentine Linzer Cookies: A Sweet Surprise for Loved Ones
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious and charming Valentine Linzer Cookies filled with sweet jam, perfect for sharing with loved ones.
- Author: Emily
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup raspberry or strawberry jam
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, powdered sugar, and salt.
- In another bowl, cream the softened butter and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Chill the dough for about 30 minutes.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut out shapes using cookie cutters, making sure to cut out the center of half of the cookies.
- Place the cookies on a baking sheet and bake for 10-12 minutes or until lightly golden.
- Let the cookies cool completely.
- Spread jam on the solid cookies and top with the cut-out cookies to create a sandwich.
Notes
- For a festive touch, dust the finished cookies with powdered sugar.
- Store in an airtight container for up to a week.
- Feel free to use different flavors of jam for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg