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Valentine Cookie Cake: A Sweet Surprise for Your Love!

Valentine Cookie Cake
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A delightful and sweet Valentine Cookie Cake perfect for celebrating love.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup sprinkles (preferably heart-shaped)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips and sprinkles.
  7. Spread the cookie dough evenly in the prepared baking pan.
  8. Bake for 20-25 minutes or until the edges are golden brown.
  9. Allow to cool before slicing and serving.

Notes

  • For a more festive look, use red and pink sprinkles.
  • Store leftovers in an airtight container for up to 3 days.
  • This cake can be decorated with frosting for an extra touch.

Nutrition

Find it online: https://recipesdays.com/valentine-cookie-cake-recipe/