Ultra Creamy Mac and Cheese for the Coziest Nights!
A rich and indulgent mac and cheese recipe that promises ultimate comfort on cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until golden.
- Slowly add the milk and heavy cream, whisking continuously until the mixture thickens.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Serve hot and enjoy your ultra creamy mac and cheese!
Notes
- For extra flavor, consider adding cooked bacon or breadcrumbs on top.
- Feel free to mix in vegetables like broccoli or spinach for added nutrition.
- This dish can be made ahead of time and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg