Ultimate Slow Cooker Queso Dip Delight: Indulge Today!
A creamy and cheesy dip made in a slow cooker, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- In the slow cooker, combine the cheddar cheese, cream cheese, diced tomatoes, onion, bell pepper, garlic powder, cumin, salt, and black pepper.
- Stir the mixture until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally until the cheeses are melted and the dip is smooth.
- If desired, stir in chopped cilantro before serving.
- Serve warm with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add jalapeños or hot sauce.
- This dip can be made ahead of time and reheated in the slow cooker.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg