A delicious and nutritious egg salad packed with high protein, perfect for a healthy meal or snack.
Author:Marianne
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Yield:4 servings 1x
Category:Salad
Method:Boiling and Mixing
Cuisine:American
Diet:High Protein
Ingredients
Scale
6 large eggs
1/2 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup chopped celery
1/4 cup chopped green onions
Salt and pepper to taste
1 tablespoon fresh dill (optional)
Instructions
Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
Cool the eggs in cold water, then peel and chop them into small pieces.
In a mixing bowl, combine Greek yogurt, Dijon mustard, lemon juice, chopped celery, and green onions.
Add the chopped eggs to the mixture and gently fold until well combined.
Season with salt, pepper, and fresh dill if using.
Serve on whole grain bread, lettuce wraps, or enjoy on its own.
Notes
For a creamier texture, you can add more Greek yogurt.
This salad can be stored in the refrigerator for up to 3 days.
Feel free to customize with your favorite herbs or spices.