Ultimate French Onion Pasta Bowl Soup Recipe Delight Awaits!
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A delicious and comforting French onion pasta bowl soup that combines the rich flavors of caramelized onions with hearty pasta.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups beef broth
- 1 cup dry white wine
- 2 cups uncooked pasta (such as fusilli or penne)
- 1 cup grated Gruyère cheese
- 1/2 cup chopped fresh parsley
- Heat olive oil in a large pot over medium heat.
- Add sliced onions and cook until caramelized, about 20-25 minutes.
- Stir in minced garlic, sugar, salt, and pepper; cook for an additional 2 minutes.
- Pour in beef broth and white wine; bring to a boil.
- Add uncooked pasta and cook according to package instructions until al dente.
- Remove from heat and stir in grated Gruyère cheese until melted.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Feel free to add additional herbs like thyme or bay leaves for extra flavor.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg