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Ultimate French Onion Pasta Bowl Soup Recipe Delight Awaits!

Ultimate French Onion Pasta Bowl Soup Recipe Delight

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A delicious and comforting French onion pasta bowl soup that combines the rich flavors of caramelized onions with hearty pasta.

Ingredients

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  • 2 tablespoons olive oil
  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups beef broth
  • 1 cup dry white wine
  • 2 cups uncooked pasta (such as fusilli or penne)
  • 1 cup grated Gruyère cheese
  • 1/2 cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced onions and cook until caramelized, about 20-25 minutes.
  3. Stir in minced garlic, sugar, salt, and pepper; cook for an additional 2 minutes.
  4. Pour in beef broth and white wine; bring to a boil.
  5. Add uncooked pasta and cook according to package instructions until al dente.
  6. Remove from heat and stir in grated Gruyère cheese until melted.
  7. Garnish with chopped parsley before serving.

Notes

  • For a vegetarian version, substitute beef broth with vegetable broth.
  • Feel free to add additional herbs like thyme or bay leaves for extra flavor.
  • This soup can be made ahead of time and reheated before serving.

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