Ultimate Comfort Food: Crispy Smashed Potatoes Delight!
Crispy smashed potatoes are the ultimate comfort food, combining the fluffiness of mashed potatoes with a crispy exterior for a delightful texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, place the potatoes and gently smash each one with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, or until golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
- For extra flavor, add grated Parmesan cheese before baking.
- These potatoes can be made ahead and reheated in the oven for a crispy finish.
- Experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg