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Ultimate Beef Stroganoff Recipe: Discover Cozy Comfort Today!

Ultimate Beef Stroganoff Recipe: Cozy Comfort Food Delight

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A rich and creamy beef stroganoff that brings warmth and comfort to your table, perfect for any occasion.

Ingredients

Scale
  • 1 lb beef sirloin, sliced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced beef and cook until browned. Remove and set aside.
  3. In the same skillet, add onions and garlic, sauté until translucent.
  4. Add mushrooms and cook until softened.
  5. Stir in flour and cook for 1 minute.
  6. Add beef broth and Worcestershire sauce, stirring until thickened.
  7. Reduce heat and stir in sour cream, then return the beef to the skillet.
  8. Season with salt and pepper to taste.
  9. Meanwhile, cook egg noodles according to package instructions.
  10. Serve the beef stroganoff over the egg noodles.

Notes

  • For a richer flavor, use a combination of beef broth and red wine.
  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • This dish can be made ahead and reheated for convenience.

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