Ultimate Beef Stroganoff Recipe: Discover Cozy Comfort Today!
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A rich and creamy beef stroganoff that brings warmth and comfort to your table, perfect for any occasion.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 1 lb beef sirloin, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 8 oz egg noodles
- In a large skillet, heat olive oil over medium heat.
- Add the sliced beef and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened.
- Stir in flour and cook for 1 minute.
- Add beef broth and Worcestershire sauce, stirring until thickened.
- Reduce heat and stir in sour cream, then return the beef to the skillet.
- Season with salt and pepper to taste.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef stroganoff over the egg noodles.
Notes
- For a richer flavor, use a combination of beef broth and red wine.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg