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Tuscan Chicken: Discover the Creamy Sun-Dried Tomato Flavor!

Tuscan Chicken – Creamy, Sun-Dried Tomato Skillet with Big Flavor
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A delicious Tuscan Chicken recipe featuring creamy sun-dried tomatoes, perfect for a flavorful meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup spinach, fresh
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
  6. Pour in chicken broth and bring to a simmer.
  7. Add heavy cream and Parmesan cheese, stirring until combined.
  8. Add fresh spinach and cook until wilted.
  9. Return chicken to the skillet, coating it with the sauce.
  10. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with pasta or rice for a complete meal.
  • Can be made ahead and reheated for easy meal prep.

Nutrition

Find it online: https://recipesdays.com/tuscan-chicken-creamy-sun-dried-tomato-skillet-recipe/