Turkey Sandwich with Pretzels: A Tasty Lunch Twist!
A delicious turkey sandwich served with pretzels, strawberries, and baby carrots for a fun and nutritious lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 slices of whole grain bread
- 4 ounces of sliced turkey breast
- 1 slice of cheddar cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of mustard
- 1 cup of baby carrots
- 1 cup of fresh strawberries
- 1 serving of pretzels
Instructions
- Spread mayonnaise and mustard on one side of each slice of bread.
- Layer the turkey and cheese on one slice of bread.
- Top with the other slice of bread, mayonnaise side down.
- Cut the sandwich in half.
- Serve with baby carrots, strawberries, and pretzels on the side.
Notes
- Feel free to add lettuce or tomato for extra crunch.
- Use whole grain or gluten-free bread as per dietary needs.
- For a sweeter touch, drizzle honey on the strawberries.
Nutrition
- Serving Size: 1 sandwich with sides
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg