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Turkey Cranberry Crescent Ring: A Delightful Holiday Dish!

Turkey Cranberry Crescent Ring

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A festive and delicious Turkey Cranberry Crescent Ring perfect for holiday gatherings.

Ingredients

Scale
  • 2 cans of crescent roll dough
  • 2 cups cooked turkey, shredded
  • 1 cup cranberry sauce
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, and cheddar cheese. Season with salt and pepper.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. On a baking sheet, arrange the triangles in a circle, overlapping the wide ends to form a ring.
  5. Spread the turkey mixture over the dough in the center of the ring.
  6. Fold the pointed ends of the triangles over the filling and tuck them under the ring.
  7. Brush the top with the beaten egg.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • Feel free to add additional spices or herbs to the turkey mixture for extra flavor.
  • This dish can be made ahead of time and baked just before serving.
  • Serve with additional cranberry sauce on the side.

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