Turkey Cranberry Crescent Ring: A Delightful Holiday Dish!
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A festive and delicious Turkey Cranberry Crescent Ring perfect for holiday gatherings.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 2 cans of crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, and cheddar cheese. Season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- On a baking sheet, arrange the triangles in a circle, overlapping the wide ends to form a ring.
- Spread the turkey mixture over the dough in the center of the ring.
- Fold the pointed ends of the triangles over the filling and tuck them under the ring.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add additional spices or herbs to the turkey mixture for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Serve with additional cranberry sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg