Turkey Cheese Ball: A Delicious Appetizer You’ll Love!
A creamy and savory turkey cheese ball that makes for a perfect appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded turkey
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded turkey, cheddar cheese, green onions, parsley, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- If desired, roll the cheese ball in chopped nuts before serving.
- Serve with crackers or fresh vegetables.
Notes
- For a spicier version, add diced jalapeños.
- This cheese ball can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg