Tuna Salad Sandwich: A Comforting, Creamy Delight Awaits!
A delicious and creamy tuna salad sandwich that offers a comforting meal option, perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 can of tuna (drained)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- Salt and pepper to taste
- 4 slices of bread
- Leafy greens (for serving)
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the chopped celery and red onion, mixing well.
- Season with salt and pepper to taste.
- Spread the tuna mixture evenly on two slices of bread.
- Add leafy greens on top of the tuna mixture.
- Top with the remaining slices of bread and cut in half to serve.
Notes
- For added flavor, consider adding chopped pickles or hard-boiled eggs.
- This sandwich can be served on whole grain or gluten-free bread for a healthier option.
- Store any leftover tuna salad in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg