Tuna Salad Sandwich: Discover the Classic Recipe Today!
A classic tuna salad sandwich recipe that is easy to make and perfect for lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, and red onion.
- Mix well and season with salt and pepper to taste.
- Spread the tuna mixture evenly on two slices of bread.
- Add lettuce and tomato slices if desired.
- Top with the remaining slices of bread and cut in half.
- Serve immediately or refrigerate for later.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like pickles or hard-boiled eggs.
- This sandwich can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg