Tuna Casserole – Classic Creamy Dinner Recipe You’ll Love!
A classic creamy tuna casserole that is easy to make and perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 2 cups of cooked pasta
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, cooked pasta, frozen peas, and half of the cheddar cheese.
- Season with salt and pepper, and mix well.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese and breadcrumbs mixed with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a healthier version, use whole wheat pasta and low-fat cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg