Tri-Tip Recipe: Discover the Secret to Perfect Flavor!
A delicious and flavorful tri-tip recipe that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–3 lbs tri-tip roast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, and rosemary.
- Rub the spice mixture all over the tri-tip roast.
- Place the tri-tip on the grill and sear for about 5-7 minutes on each side.
- Reduce the heat to medium and continue cooking for about 20-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Remove from the grill and let it rest for 10 minutes before slicing.
- Slice against the grain and serve.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the meat rest is crucial for juicy slices.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg