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Tri-Tip Recipe: Discover the Secret to Juicy, Tender Flavor!

Tri-Tip Recipe – Juicy, Tender, and Packed with Flavor
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A delicious Tri-Tip recipe that results in juicy, tender meat packed with flavor, perfect for any occasion.

Ingredients

Scale
  • 2–3 lbs Tri-Tip roast
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, and rosemary.
  3. Rub the spice mixture all over the Tri-Tip roast.
  4. Place the Tri-Tip on the grill and sear for about 5-7 minutes on each side.
  5. Reduce the heat to medium and continue cooking for about 20-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
  6. Remove from the grill and let it rest for 10 minutes before slicing.
  7. Slice against the grain and serve.

Notes

  • For best results, use a meat thermometer to check the doneness.
  • Letting the meat rest is crucial for retaining juices.
  • Feel free to marinate the Tri-Tip overnight for enhanced flavor.

Nutrition

Find it online: https://recipesdays.com/tri-tip-recipe-juicy-tender-packed-with-flavor/