Transform Your Dinner with Loaded Smashed Potatoes Today!
A delicious and hearty dish featuring smashed potatoes loaded with toppings for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon bits
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes until crispy.
- Remove from the oven and top with sour cream, cheddar cheese, bacon bits, and green onions.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve hot and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- For a vegetarian option, omit the bacon.
- These potatoes can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg