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Traditional stuffing recipe that will wow your guests!

traditional stuffing recipe
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A classic traditional stuffing recipe that is perfect for holiday gatherings and will impress your guests with its rich flavors and textures.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste
  • 1/2 cup of chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and celery, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, pepper, and parsley.
  5. Pour the chicken broth over the mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.

Notes

  • For a richer flavor, consider using homemade bread.
  • You can add cooked sausage or nuts for additional texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://recipesdays.com/traditional-stuffing-recipe-delicious-holiday-side-dish/