Tortellini Soup: Discover the Comfort in Every Bowl!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A warm and hearty tortellini soup that brings comfort in every bowl, perfect for chilly days.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups cheese tortellini
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the diced tomatoes and vegetable broth, bringing the mixture to a boil.
- Stir in the tortellini and cook according to package instructions.
- Add the chopped spinach and Italian seasoning, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg