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Tortellini Soup: Discover the Comfort in Every Bowl!

Tortellini Soup

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A warm and hearty tortellini soup that brings comfort in every bowl, perfect for chilly days.

Ingredients

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  • 2 cups cheese tortellini
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the diced onion and minced garlic until translucent.
  2. Add the diced tomatoes and vegetable broth, bringing the mixture to a boil.
  3. Stir in the tortellini and cook according to package instructions.
  4. Add the chopped spinach and Italian seasoning, cooking for an additional 2-3 minutes.
  5. Season with salt and pepper to taste before serving.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

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