Tomato Pie: Discover the Summer Recipe Everyone Craves!
A delicious and savory Tomato Pie that captures the essence of summer with fresh ingredients and a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 4 cups fresh tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, mix together the mayonnaise, mozzarella cheese, Parmesan cheese, basil, salt, pepper, and garlic powder.
- Layer the sliced tomatoes in the pre-baked pie crust.
- Spread the cheese mixture evenly over the tomatoes.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Feel free to add other vegetables like zucchini or bell peppers for extra flavor.
- This pie can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg