Tomato Orzo Soup: Discover Your New Favorite Recipe!
A comforting and flavorful Tomato Orzo Soup that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup orzo pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes, vegetable broth, dried basil, and oregano.
- Bring the mixture to a boil.
- Add orzo pasta and reduce heat to a simmer.
- Cook for about 10-12 minutes, or until orzo is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- This soup can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like spinach or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg