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Tomato Basil Sourdough Bagels You Can’t Resist!

Tomato Basil Sourdough Bagels
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Delicious and chewy sourdough bagels infused with fresh tomato and basil, perfect for breakfast or a snack.

Ingredients

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  • 2 cups sourdough starter
  • 1 cup warm water
  • 4 cups bread flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon baking soda (for boiling)

Instructions

  1. In a large bowl, mix the sourdough starter and warm water until combined.
  2. Add the bread flour, salt, and sugar, and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Incorporate the sun-dried tomatoes and basil into the dough.
  5. Cover the bowl with a damp cloth and let it rise for 4-6 hours, or until doubled in size.
  6. Preheat the oven to 425°F (220°C).
  7. Divide the dough into 8 equal pieces and shape each piece into a bagel.
  8. Boil water in a large pot and add baking soda.
  9. Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
  10. Bake for 20-25 minutes or until golden brown.

Notes

  • For a more intense flavor, use roasted tomatoes.
  • These bagels can be frozen for later use.
  • Serve with cream cheese or your favorite spread.

Nutrition

Find it online: https://recipesdays.com/tomato-basil-sourdough-bagels-recipe/