Toffee Covered Pretzels: A Sweet Twist on Snack Time!
Toffee Covered Pretzels are a delightful combination of sweet and salty, perfect for snack time or as a treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup toffee bits
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel rods on a baking sheet.
- Melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring until smooth.
- Dip each pretzel rod into the melted chocolate, allowing excess to drip off.
- Sprinkle toffee bits over the chocolate-covered pretzels.
- Place the pretzels back on the baking sheet and sprinkle with sea salt.
- Bake in the preheated oven for 5-7 minutes until the toffee bits are slightly melted.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- These make great gifts when packaged nicely!
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/toffee-covered-pretzels-recipe/