Tlacoyos Stuffed Masa Cakes: Discover This Flavorful Delight!
Tlacoyos are traditional Mexican masa cakes stuffed with various fillings, offering a delightful combination of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 tlacoyos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups masa harina
- 1 cup warm water
- 1/2 teaspoon salt
- 1 cup refried beans (or your choice of filling)
- 1/2 cup crumbled cheese (optional)
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine masa harina, warm water, and salt to form a dough.
- Divide the dough into equal portions and flatten each portion into a disc.
- Place a spoonful of refried beans and cheese in the center of each disc.
- Fold the masa over the filling to form an oval shape, sealing the edges.
- Heat vegetable oil in a skillet over medium heat.
- Fry the tlacoyos until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels before serving.
Notes
- Serve with salsa or avocado for added flavor.
- Experiment with different fillings like potatoes or chicharrón.
- Can be made ahead and reheated in a skillet.
Nutrition
- Serving Size: 1 tlacoyo
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/tlacoyos-stuffed-masa-cakes-recipe/