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This Tiramisu Milk Bread Turns Coffee and Dessert Into One Delight!

This Tiramisu Milk Bread Turns Coffee and Dessert Into One Bake
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A delightful fusion of coffee and dessert, this Tiramisu Milk Bread offers a unique twist on traditional bread with rich flavors of tiramisu.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 packet active dry yeast
  • 1/4 cup strong brewed coffee
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add eggs, butter, coffee, and vanilla to the yeast mixture and mix well.
  3. In a separate bowl, whisk together flour, cocoa powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, kneading until a smooth dough forms.
  5. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased loaf pan and let it rise again for 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Let it cool before slicing and serving.

Notes

  • For a richer flavor, use espresso instead of brewed coffee.
  • Serve with whipped cream or mascarpone for an extra treat.
  • Store in an airtight container to keep it fresh.

Nutrition

Find it online: https://recipesdays.com/tiramisu-milk-bread-coffee-dessert-recipe/